HIPPERSON'S BBQ LTD
The BBQ Classic Grill
From £1,600
The classic BBQ Feast for 80
Classic Grill package from Hipperson's BBQ caters for up to 80 guests with generous portions, bold smoky flavour and attentive on-site service.
Jumbo Sausage or 4ºz Burger served straight from the grill, Koffmans Fries, Corn Ribs, Coleslaw and fluffy Couscous.
The Kebab & Classic Combo
From £2,000
The Louisiana chicken kebab brings a spicy, smoky kick to your barbecue, the same as the BBQ Classic grill but with a lovely Louisiana chicken kebab included for each guest; tender, marinated chicken skewers, char-grilled over coals for a crisp outside and juicy centre, perfect alongside corn ribs and a coleslaw.
The Hog Roast
From £1,200
A hog roast at a British BBQ is all about the contrast between succulent pulled shoulder of pork and shattering crackling: the shoulder is slow-cooked until it falls apart, then pulled into moist ribbons full of rich, smoky flavour, while the skin is left to dry, salted and blasted with high heat at the finish so it puffs into irresistible crackling. Served piled into a soft bap with tangy apple sauce or sharp mustard and a side of crunchy coleslaw, the combination of tender, melt-in-the-mouth meat and crisp, salty shards of crackling is what makes a hog roast such a show-stopping centrepiece at any outdoor feast.
Smokey Salmon
From £1,800
On a summer BBQ, salmon, new potatoes and asparagus make a perfectly balanced plate: salmon fillets char beautifully over direct heat, an olive oil, lemon and dill dressing adding a fresh, citrusy flavour; new potatoes can be par‑boiled, tossed in sea salt, cracked black pepper and rosemary, then finished in a foil tray or directly on the grill until crisp and golden; asparagus spears need only a quick brush of oil and a turn or two to become tender with a sweet, slightly smoky edge. Serve with a knob of butter or a spoonful of sour cream and chives, and a wedge of lemon to squeeze over the fish — simple, seasonal and ideal for relaxed al fresco dining.
BBQ Smoked Chicken & Fries
From £2,000
Half a chicken, slowly smoked until the skin is lacquered and deeply charred, makes a brilliant centrepiece for a British barbecue; the wood smoke lifts the savoury rub and keeps the meat tender and juicy. Serve it with Koffman's fries — crisp, golden batons seasoned with sea salt and a hint of smoked paprika — for a satisfying contrast of textures. Whether shared at a garden gathering or enjoyed as a relaxed evening meal, the smoky chicken paired with hot, crunchy fries is pure BBQ comfort.
The Meatfeast
From £2,300
At a British barbecue you’ll often find smoky pulled pork and pulled brisket, slow-cooked until tender and shredded, alongside a charred chicken drumstick, sticky ribs and sizzling sausages; sweet corn cobs are charred on the griddle while vibrant Mediterranean veg — courgettes, peppers and aubergines tossed in olive oil and herbs — provide a fresh, colourful contrast. These favourites combine bold, savoury flavours and juicy textures, perfect for sharing with friends in the garden.